dịch giùm nha
Steamed sticky rice steamed rice Fried rice House rice plattercurry chicken on steamed rice Seafood and vegetables on rice
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Vietnamese people have three meals a day – breakfast , lunch and dinner. People in the countryside usually have rice with meat or fish and vegetables for breakfast but people in the cities often have light breakfast with a bowl of Pho or instant noodles or sticky rice berofe going to work . for lunch , they often have rice, meat , fish and vegetables. People in the countryside often have lunch at home but people in the cities often have lunch at the canteens or at the food stalls. Most people pr...
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Vietnamese people have three meals a day – breakfast , lunch and dinner. People in the countryside usually have rice with meat or fish and vegetables for breakfast but people in the cities often have light breakfast with a bowl of Pho or instant noodles or sticky rice berofe going to work . for lunch , they often have rice, meat , fish and vegetables. People in the countryside often have lunch at home but people in the cities often have lunch at the canteens or at the food stalls. Most people prepare their dinner at home . They eat many kinds of meat , seafood,fish, fresh vegetables and rice. Many people say dinner is the main and the best meal of the day.
Read the passage and tick T or F
1. People in the countryside always have lunch at home.
2. For lunch, people in the city often have a bowl of Pho or instant noodles or sticky rice.
Vietnamese people have three meals a day – breakfast , lunch and dinner. People in the countryside usually have rice with meat or fish and vegetables for breakfast but people in the cities often have light breakfast with a bowl of Pho or instant noodles or sticky rice berofe going to work . for lunch , they often have rice, meat , fish and vegetables. People in the countryside often have lunch at home but people in the cities often have lunch at the canteens or at the food stalls. Most people prepare their dinner at home . They eat many kinds of meat , seafood,fish, fresh vegetables and rice. Many people say dinner is the main and the best meal of the day.
Read the passage and tick T or F
1. People in the countryside always have lunch at home. T
2. For lunch, people in the city often have a bowl of Pho or instant noodles or sticky rice. F
#Yumi
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Vietnamese people have three meals a day – breakfast , lunch and dinner. People in the countryside usually have rice with meat or fish and vegetables for breakfast but people in the cities often have light breakfast with a bowl of Pho or instant noodles or sticky rice berofe going to work . for lunch , they often have rice, meat , fish and vegetables. People in the countryside often have lunch at home but people in the cities often have lunch at the canteens or at the food stalls. Most people prepare their dinner at home . They eat many kinds of meat , seafood,fish, fresh vegetables and rice. Many people say dinner is the main and the best meal of the day.
Read the passage and tick T or F
1. People in the countryside always have lunch at home. T
2. For lunch, people in the city often have a bowl of Pho or instant noodles or sticky rice. F
Chúc bạn học tốt!
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Read the text and decide T (true)/ F (false) for each statement.FOOD OF TYPICAL WET RICE COUNTRYVietnamese sometime wonder how westerners can eat bread days after days but the vice-versa also holds water. Most tourists coming to Vietnam are amazed at the omni-presence of rice and rice-related dishes.Rice is an object for worshipping in many temples of Vietnam. It is said to originate from the Mother Godness Worshipping, the most long–standing belief in Vietnam. Yes rice is a big thing out here....
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Read the text and decide T (true)/ F (false) for each statement.
FOOD OF TYPICAL WET RICE COUNTRY
Vietnamese sometime wonder how westerners can eat bread days after days but the vice-versa also holds water. Most tourists coming to Vietnam are amazed at the omni-presence of rice and rice-related dishes.
Rice is an object for worshipping in many temples of Vietnam. It is said to originate from the Mother Godness Worshipping, the most long–standing belief in Vietnam. Yes rice is a big thing out here. The very first written characters constituting the word “Happiness” in ancient Vietnamese is the image of many rice plants and a square symbolizing a paddy field. Rice is not only happiness, it really forms Vietnamese.
Accordingly, many main dishes and snacks in Vietnam are made from rice: boiled rice in daily meal, rice porridge, steamed rice, glutinous rice cake, well-known Banh Chung (square cake) and uncountable made-from rice dishes from every region in Vietnam.
Even the universal Pho that you definitely hear about is made from rice as well. Rice is the center of everything, like a sun lying in the center of the whole solar planet.
Considering rice important, Vietnamese has been always developing their farming method and new rice genres. Many Vietnam rice varieties exported to all over the world are renowned for their distinctive flavor, yet only when coming to Vietnam and have boiled rice with soya sauce pickled egg-plants, your adventure to Vietnam is considered perfect.
Few tourists coming to Vietnam are amazed at the omni-presence of rice and rice-related dishes
A. True
B. False
Đáp án: B
Thông tin: Most tourists coming to Vietnam are amazed at the omni-presence of rice and rice-related dishes.
Dịch: Hầu hết khách du lịch đến Việt Nam đều ngạc nhiên trước sự hiện diện của gạo và các món ăn liên quan đến gạo.
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Các món hải sản: Seafoods:
Steamed Whole Red Garoupa
Cá mú đỏ hấp nguyên con.
Sliced Garoupa in Sweet Sour Souce
Các mú cắt lát với nước xốt cà chua.
Sauté Garoupa with Green Vegetables.
Cá mú áp chảo với rau xanh.
Steamed Fillet of Garoupa & Sliced Ham.
Thịt cá mú fillet hấp với Giăm bông xắt lát.
Braised Abalone, Brown Souce
Bào ngư om, nước xốt nâu.
Braised Abalone, Oyster Souce.
Bào ngư om, nước xốt hàu.
Braised Abalone with Boneless Groose WebFoot.
Bào ngư om với chân ngỗng rút xươn...
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Các món hải sản: Seafoods:
Steamed Whole Red Garoupa
Cá mú đỏ hấp nguyên con.
Sliced Garoupa in Sweet Sour Souce
Các mú cắt lát với nước xốt cà chua.
Sauté Garoupa with Green Vegetables.
Cá mú áp chảo với rau xanh.
Steamed Fillet of Garoupa & Sliced Ham.
Thịt cá mú fillet hấp với Giăm bông xắt lát.
Braised Abalone, Brown Souce
Bào ngư om, nước xốt nâu.
Braised Abalone, Oyster Souce.
Bào ngư om, nước xốt hàu.
Braised Abalone with Boneless Groose WebFoot.
Bào ngư om với chân ngỗng rút xương.
Sauté Scallops
Sò áp chảo.
Sauté Scallops with Chicken Liver.
Sò áp chảo với gan gà.
Sauté Scallops with Green Vegetables.
Sò áp chảo với rau xanh.
Prawn is Shell. Tomato Sauce
Tôm pandan nguyên vỏ, nước xốt cà chua.
Sauté Shrimps with Bamboo Shoot Dices
Tôm áo chảo vơi măng tây thái hạt lựu
Sauté Shrimps with Green Peas
Tôm áp chảo vwois đậu Hà Lan Xanh.
Sauté Prawn with Green Vegetable.
Tôm pandan áp chảo với rau xanh.
Sauté Prawn with Chicken Liver.
Tôm pandan áp chảo với gan gà.
Sauté Sea Snails.
Cá vây tròn áp chảo.
Steamed Green Crabs.
Cua xanh hấp.
Crabmeat with Vegetables in Season.
Thịt cua với rau củ theo mùa.
Các món bổ dưỡng: Tổ chim yến, vi cá mập
Bird's Nest and Shark's Fin Soups.
Súp Yến, và Súp Vi cá mập.
Braised Shark's Fin Superior
Vi cá mập om thượng hạng.
Shark's Fin Soup with Shredded Chicken.
Súp vi cá mập với Gạch cua.
Shark's Fin soup với Crabmeat.
Súp vi cá mập với thịt cua.
Minced Chicken and Bird's Nest Soup.
Súp yến với thịt gá băm.
Crabmeat and Bird's Nest Soup.
Súp yến thịt cua.
Các món chế biến từ gia cầm: Poultry
Minced Chicken and Sweet Corp Soup.
Súp thịt gà băm với bắp non.
Steamed Pigeon & Fish Maws Soup.
Súp bồ câu hầm với bao tử cá.
Steamed Abalone & Chicken Fee Soup.
Súp bào ngư hấp với chân gà.
Steamed Ham & Fish Maw Soup.
Súp giăm bông hấp với bao tử cá.
Fresh and Dried Duck's Gizzard & Water Cress Soup.
Xúp vịt tươi và khô với xà lách xoong.
Steamed Black Mushroom Soup in Tureen.
Súp nấm đen đựng trong liễn.
Steamed Whole Melon with Lotus Nuts, Diced Chicken.
Dưa hấp nguyên quả với hạt sen, gà thái hạt lựu.
Món ăn với thịt gia cầm.
Deep Fried Chicken.
Gà chiên ngập mỡ.
Steamed Chicken with Black Mushrooms.
Gà hấp với nấm đen.
Chicken in Spiced Soy Sauce.
Gà ướp nước tương ớt.
Chicken Sauté with Spring Vegetables.
Gá áp chảo với rau củ mùa xuân.
Sauté Diced Chicken with Walnuts.
Gà thái hạt lựu áp chảo với quả óc chó.
Sauté Diced Chicken with Cashew Nuts.
Gà thái hạt lựu áp chảo với hạt điều.
Fried Pigeon.
Bồ câu chiên.
Pigeon treated with Spiced Soy Sauce.
Bồ câu tẩm nước tương ớt.
Các món cháo - Congee Broth.
Fish congee
Cháo cá.
Fish ball congee.
Cháo cá viên tròn.
Prawn congee
Cháo tôm.
Frog Congee.
Cháo ếch.
Chicken congee
Cháo gà
Chicken giblet congee.
Cháo lòng gà.
Pig's offals congee.
Cháo lòng lợn.
Beef Congee.
Cháo thịt bò.
Beef congee with fresh egg.
Chào thịt bò với trứng tươi.
Julienne of chicken & abalone congee.
Cháo gà thái sợi với bào ngư.
Các món cơm trong tiếng anh
Các món Súp mì ống (Mì Ý) bột gạo
Rice Flour Spaghetti in Soup.
Roast goose with rice flour spagetti.
Ngỗng quay với mì ống bột gạo.
Chicken Giblet with rice flour spaghetti.
Lòng gà với mì ống bột gạo.
Barbecued duck with rice flour spaghetti.
Vịt quay với mì ống bột gạo.
Barbecued pork loin with rice flour spaghetti.
Thịt thăn quay với mì ống bột gạo.
Steamed rice Flour Pancakes.
Bánh kếp bột gạo hấp.
Rice flour pancakes & barbecued pork loin in soup.
Súp bánh kếp bột gạo với thịt thăn lợn quay.
Sau khi các bạn quen thuộc với các món ăn bằng tiếng anh, chúng ta hãy luyện tập các ghi món cho thực khách nhé.
Từ vựng:
1/ Julienne: Adjective /ˌdʒuliˈɛn/ (of food, especially vegetables)
Ý nghĩa: cut into short, thin strips
Thái thành sợi nhỏ và ngắn.
2/ Garoupa: Hay còn gọi là Groupers
Cá mú
3/ Scallops /ˈskɒləp/
Ý nghĩa: a shellfish that can be eaten, with two flat round shells that fit together
Sò biển
Ngoài ra chúng ta phân biệt 3 từ sau nhé:
- Maw: Bao tử, hoặc cổ họng (của cá)
- Offal: Nội tạng động vật: Như tim (Heart) và Gan (Liver), ruột,...
- Giblet: Nội tạng của các loại gia cầm (Gà, ngan, ngỗng, bồ câu...)
Steamed rice with beef sauté, tomato sauce.
Cơm với thịt bò áp chảo, nước xốt cà chua.
Fried rice with shrimps, eggs and diced ham.
Cơm chiên với tôm, trứng và giăm bông thái hạt lựu.
Steamed rice with beef and raw egg.
Cơm với thịt bò và một quả trứng sống.
Steamed rice with sauté chicken.
Cơm với thịt gà áp chảo.
Steamed rice with Sauté prawns.
Cơm với tôm pandan áp chảo.
Steam rice with sauté beef.
Cơm với thịt bò áp chảo.
Steam rice with sauté pork.
Cơm với thịt lợn áp chảo.
Steamed rice with sauté fish fillets.
Cơm với cá fillet áp chảo.
Steamed rice with sauté chicken giblet.
Cơm với lòng gà áp chảo.
Steam rice with dried pork sausages.
Cơm với xúc xích.
Steamed rice with preserved duck.
Cơm với vịt lạp.
Steamed rice with spiced pig's offals.
Cơm với lòng lợn ướp gia vị.
Các món mì thông dụng: Popular Noodles
Noodle and assorted meats in tureen.
Mì thịt thập cẩm đựng trong liễn.
Fried noodle with sliced beef.
Mì xào với thịt bò thái lát.
Fried noodle with julienne of chicken.
Mì xào với thịt gà thái sợi.
Fried noodle with chicken giblet.
Mì xào với lòng gà.
Fried noodle with garoupa fillet.
Mì xào với cá mú fillet. (Thịt nạc của cá)
Fried noodle with prawns.
Mì xào với tôm pandan.
Fried noodle with sliced pork.
Mì xào với thịt lợn thái lát.
Fried Noodle with braised goose webfoot and mushrooms.
Mì xào với chân ngỗng om và nấm.
Sliced beef & noodle in soup.
Súp mì thịt bò thái lát.
Sliced pork & noodle in soup.
Súp mì thịt lợn thái lát.
Barbecued goose and noodle in soup.
Súp mì ăn với thịt ngỗng quay.
Julienne of ginger & Springe onion with noodle.
Mì với gừng thái sợi và hành hương.
Noodle & Pork raviolis in soup.
Súp mì thịt lợn ravioli.
Braised beef & Noodles in soup.
Súp mì thịt bò om.
Các món súp - Popular Soups
Rice flour pancake & Julienne of Pork in soup.
Súp bánh kếp bột gạo với thịt lợn thái sợi.
Rice flour pancake & Julienne of Beef in soup.
Súp bánh kếp bột gạo với thịt bò thái sợi.
Rice flour pancake & sliced fish in soup.
Súp bánh kếp bột gạo với cá thái lát.
Chicken Giblet and Rice flour pancake in soup.
Súp lòng gà với bánh kếp bột gạo.
Sauté beef with rice flour pancakes.
Thịt bò áp chảo với bánh kếp bột gạo.
Sauté pork with rice flour pancakes.
Thịt lợn áp chảo với bánh kếp bột gạo.
Barbecued pork loin & rice flour pancakes.
Thịt thăn lợn quay với bánh kếp bột gạo.
Sauté shredded chicken & rice flour pancakes.
Thịt gà xé nhỏ áp chảo với bánh kếp bột gạo.
Sauté beef with green pepper and black beans on rice flour pancakes.
Thịt bò áp chảo với bánh kếp bột gạo có ớt xanh và đậu đen bên trên.
Sauté beef & Rice flour pancake with soy sauce.
Thịt bò áp chảo và bánh kếp bột gạo với nước tương.
Good luck!
Vietnamese people of have three meals a day – breakfast, lunch and dinner. People in the countryside usually have rice with meat or fish and vegetables for breakfast but people in the cities often have light breakfast with a bowl of Pho or instant noodles or sticky rice berofe going to work. for lunch, they often have rice, meat, fish and vegetables. People in the countryside often have lunch at home but people in the cities often have lunch at the canteens or at the food stalls. Most people pre...
Đọc tiếp
Vietnamese people of have three meals a day – breakfast, lunch and dinner. People in the countryside usually have rice with meat or fish and vegetables for breakfast but people in the cities often have light breakfast with a bowl of Pho or instant noodles or sticky rice berofe going to work. for lunch, they often have rice, meat, fish and vegetables. People in the countryside often have lunch at home but people in the cities often have lunch at the canteens or at the food stalls. Most people prepare their dinner at home. They eat many kinds of meat, seafood,fish, fresh vegetables and rice. Many people say dinner is the main and the best meal of the day.
What is the best title for this passage?
Thanks.
Vietnamese traditional meals
Vietnamese meals
mình nghĩ vậy đó
Vietnamese traditional meals nha
Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.
Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. B...
Đọc tiếp
Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.
Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.
Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.
Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.
ANSWER THE QUESTIONS:
1/ What are the ingredients of Chinese fried rice?
.................................................................................................................
2/ What drink might make Chinese fried rice more delicious?
.................................................................................................................
3/ What kind of rice do we need to make the dish?
.................................................................................................................
4/ What should we do with carrots?
.................................................................................................................
5/ What should we do with shrimps?
.................................................................................................................
6/ How long should it be stir-fried?
.................................................................................................................
7/ What ingredients do we use to flavour it with?
.................................................................................................................
8/ What should it be served with?
……………………………………………………………………………..
Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.
Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.
Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.
Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.
ANSWER THE QUESTIONS:
1/ What are the ingredients of Chinese fried rice?
=> The ingredients of Chinese fried rice are shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and rice.
2/ What drink might make Chinese fried rice more delicious?
=> A cup of iced tea
3/ What kind of rice do we need to make the dish?
=> câu này mk chưa tìm thấy 
4/ What should we do with carrots?
=> We should boil the diced carrots in boiling water for two minutes, draining well.
5/ What should we do with shrimps?
=> Boil the shrimp in boiling water, draining well, peeling and dicing.
6/ How long should it be stir-fried?
=> For five minutes.
7/ What ingredients do we use to flavour it with?
=> Salt, sugar, chicken seasoning powder and pepper.
8/ What should it be served with?
=> Fish sauce and sliced chili.
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Sửa giúp mình đoạn văn này với!!! Cảm ơn mọi người!Yellow sticky rice is one of VietNamese tradition dish so today, i want to introduce you how to cook this food. Firstly, prepare 500g sticky rice, three tbsp extract turmeric, one cup of shredded coconut and 1/4 tsp salt. Secondly, soak sticky rice in water for over five hours. Then rinse rice and drain it. Next, mix well w/turmeric powder and wait for 10 mins. After that, put the mixture with coconut, salt and continues mix well. Thirdly, set...
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Sửa giúp mình đoạn văn này với!!! Cảm ơn mọi người!
"Yellow sticky rice is one of VietNamese tradition dish so today, i want to introduce you how to cook this food. Firstly, prepare 500g sticky rice, three tbsp extract turmeric, one cup of shredded coconut and 1/4 tsp salt. Secondly, soak sticky rice in water for over five hours. Then rinse rice and drain it. Next, mix well w/turmeric powder and wait for 10 mins. After that, put the mixture with coconut, salt and continues mix well. Thirdly, set all of that to the pot to steam in 30 mins and don't forget to check cooked. Finally, serve this dish with boiled chicken, it's will much delicous."
II. Đọc đoạn văn và trả lời câu hỏi
People in my city often have three meals a day: Breakfast, lunch, and dinner. They usually have a light breakfast with a bowl of pho or eel soup. Sometimes they have a plate of sticky rice before going to work. They often have rice, fish, and vegetables for lunch. Dinner often start t about 8.00 in the evening. It is the main meal of the day. people often have rice with a lot fresh vegetables and a lot of seafood or various kinds of meat. Then they often h...
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II. Đọc đoạn văn và trả lời câu hỏi
People in my city often have three meals a day: Breakfast, lunch, and dinner. They usually have a light breakfast with a bowl of pho or eel soup. Sometimes they have a plate of sticky rice before going to work. They often have rice, fish, and vegetables for lunch. Dinner often start t about 8.00 in the evening. It is the main meal of the day. people often have rice with a lot fresh vegetables and a lot of seafood or various kinds of meat. Then they often have some fruit and a glass of green tea. I think food in my city is wonderful. It's healthy and very tasty, too.
1. What do they have for lunch ?
.....................................................
2. Do they sometimes have sticky rice for breakfast ?
....................................................................
3. What does the writer think about food in his city ?
......................................................................
1. What do they have for lunch?
They have rice, fish and vegetables for lunch.
2. Do they sometimes have sticky rice for breakfast?
Yes, they do.
3. What does the writer think about food in his city?
The writer thinks food in his city is wonderful, healthy and very tasty.
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3. eating/I/like/for/lunch/fried vegetables/meat/and/rice
=>…………………………………………………………………
4. my pen/is/as/new/yours/as//
=>…………………………………………………………………
Read and complete the passage with words in the box.celebrate traditional therefore cannot servedTet is the biggest festival in Vietnam. To (1) ……………..Tet, Vietnamese people make many tasty (2)……..….foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice. Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3)…….….., this cake needs a lot of preparation . This cake can be kep...
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Read and complete the passage with words in the box.
celebrate traditional therefore cannot served
Tet is the biggest festival in Vietnam. To (1) ……………..Tet, Vietnamese people make many tasty (2)……..….foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice. Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3)…….….., this cake needs a lot of preparation . This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that (4)……… be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (5)………..immediately after they are cooked, so they are often made at home.
Question 2: